Directions

1. Preheat oven to 425 degrees.

2. Wash and peel carrots. Slice into sticks or use frozen carrots.

3. Heat the butter on medium heat in an oven-safe skillet on the stove. Once the butter begins to turn a golden brown add the garlic and sauté for 30 quick seconds.

4. Add the carrots, PurDate sugar, and a few sprinkles of salt, pepper and 1 tsp of thyme or parsley. Mix to combine.

5. Place the oven safe skillet into the oven and roast for 15-20 minutes until the carrots are tender.